Kudhiraivaali Rice, also known as Horse Gram (Macrotyloma uniflorum), is an ancient and highly nutritious legume that has been cultivated in India and other parts of Asia for centuries. While it is classified as a legume, it is often used in a similar manner to rice, especially in South Indian cuisine. Kudhiraivaali rice is highly valued for its health benefits and nutritional profile.

Makka Cholam, also known as Maize or Corn, is a popular grain in many parts of the world, particularly in India, where it’s commonly referred to as “Makka” (in Hindi) or “Cholam” (in some regional languages). It is highly nutritious and can be used in various forms, such as whole grain, flour, and as a snack.