A2 DESI COW GHEE

458.001,779.00

A2 Desi Cow Ghee is a clarified butter made from the milk of A2 cows, which are traditionally Indian cows (like the Gir, Sahiwal, or Rathi breeds) that produce milk rich in A2 beta-casein protein. This type of ghee is highly valued for its nutritional properties and is often considered superior to ghee made from the milk of cows that produce A1 milk.

  Hurry up! Sale end in:
  ... people are viewing this right now

  Share
Guaranteed Safe CheckoutTrust
View Product Information

A2 Desi Cow Ghee is a clarified butter made from the milk of A2 cows, which are traditionally Indian cows (like the Gir, Sahiwal, or Rathi breeds) that produce milk rich in A2 beta-casein protein. This type of ghee is highly valued for its nutritional properties and is often considered superior to ghee made from the milk of cows that produce A1 milk.

Benefits of A2 Desi Cow Ghee:

  1. Rich in Healthy Fats:
    • A2 Desi Cow Ghee is rich in short-chain fatty acids (like butyrate), which are known to support gut health, reduce inflammation, and provide an immediate energy source. These fats are also believed to help in absorbing fat-soluble vitamins (A, D, E, and K).
  2. Boosts Digestion:
    • Ghee is often used in Ayurveda to promote digestive health. It helps stimulate the secretion of gastric juices, improving digestion and preventing issues like constipation. The butyrate in A2 ghee also plays a key role in promoting the health of the intestinal lining and may help with conditions like IBS (Irritable Bowel Syndrome).
  3. Rich in Omega-3 Fatty Acids:
    • Ghee from A2 cow milk contains omega-3 fatty acids, which are essential for heart health, reducing inflammation, and supporting cognitive function.
  4. Good for Skin:
    • The high content of vitamin E and antioxidants in A2 ghee helps promote healthy, glowing skin. It can be applied topically as a moisturizer and is even used in Ayurveda to treat skin conditions.
  5. Promotes Strong Immune System:
    • A2 Desi Cow Ghee is considered to have immune-boosting properties due to its high content of conjugated linoleic acid (CLA) and antioxidants, which help fight infections and support overall health.
  6. Lactose-Free:
    • Since ghee is clarified butter, it contains no lactose or casein (the proteins found in milk). This makes A2 ghee a suitable option for those who are lactose intolerant or have a sensitivity to milk protein.
  7. Supports Brain Health:
    • Ghee, especially from A2 milk, is rich in butyrate, a short-chain fatty acid that is beneficial for brain health. It has been shown to improve cognitive function, support memory, and even reduce symptoms associated with neurodegenerative diseases.
  8. Anti-Inflammatory:
    • The butyrate in A2 ghee has anti-inflammatory properties and helps reduce chronic inflammation in the body, which can contribute to conditions like arthritis or cardiovascular diseases.
  9. Helps in Weight Management:
    • A2 ghee has a thermogenic effect, which means it can boost metabolism and help in fat burning. It is often included in low-carb diets like Keto for its ability to provide long-lasting energy without spiking insulin levels.
  10. Good for Heart Health:
    • Unlike other forms of fat, A2 Desi Cow Ghee contains healthy saturated fats that support heart health by raising good cholesterol (HDL) and supporting healthy levels of LDL cholesterol.

Uses of A2 Desi Cow Ghee:

  1. In Cooking:
    • A2 Desi Cow Ghee is an excellent cooking fat due to its high smoke point (around 450°F/230°C). It can be used for frying, sautéing, roasting, or grilling. Ghee imparts a rich, nutty flavor to dishes and is a great alternative to oils or butter.
  2. In Baking:
    • You can use A2 ghee in place of butter or oils in baking. It gives an extra depth of flavor and can make baked goods like cookies, cakes, or bread incredibly moist and delicious.
  3. In Traditional Indian Dishes:
    • Ghee is an essential part of Indian cuisine. It is used in dal (lentils), curries, rotis, parathas, and even in desserts like halwa, kheer, or puran poli.
  4. As a Spread:
    • You can spread A2 Desi Cow Ghee on toast, chapatis, or parathas for a rich, buttery taste.
  5. In Ayurvedic Practices:
    • In Ayurveda, ghee is considered a sattvic food, promoting clarity and peace of mind. It is also used in panchakarma (detoxification) treatments and is consumed in specific Ayurvedic remedies to promote longevity, vitality, and balance.
  6. As a Skin Moisturizer:
    • A2 ghee can be applied topically to dry skin or used in face masks for its nourishing, hydrating, and rejuvenating properties. It helps soften the skin and provides a natural glow.
  7. In Herbal Remedies:
    • Ghee is sometimes mixed with herbs and used in traditional Ayurvedic medicine for its healing properties. For instance, ghee with turmeric is a popular remedy for inflammation and joint pain.
  8. In Beverages:
    • Bulletproof coffee (coffee with ghee and MCT oil) is a popular beverage in the keto and low-carb community. A spoonful of A2 ghee can be added to your coffee or tea to enhance flavor and provide sustained energy.

How to Choose Good Quality A2 Desi Cow Ghee:

  1. Made from A2 Cow Milk: Ensure that the ghee is made from A2 milk specifically. Some brands may claim to be “desi ghee” but might not use milk from A2 cows, so it’s important to check the source.
  2. Pure and Organic: Look for ghee that is labeled as organic and free from preservatives, additives, or artificial flavors. Grass-fed cows are also preferred, as they are likely to produce higher-quality milk.
  3. Texture and Color: Good-quality A2 Desi Cow Ghee should be smooth and golden yellow in color, with a rich, nutty aroma. It should not feel greasy or overly oily when you scoop it.
  4. Packaging: Ghee is best stored in airtight containers to preserve its freshness. Ensure that the packaging is sealed and hasn’t been exposed to air for long periods.

Storage Tips for A2 Desi Cow Ghee:

  • Room Temperature: A2 Desi Cow Ghee can be stored at room temperature for several months due to its low moisture content, which prevents spoilage.
  • Refrigeration: While not necessary, you can refrigerate ghee if you prefer a firmer consistency. It will solidify when cold, but it will not affect its quality.
  • Avoid Contamination: Always use a clean, dry spoon when scooping ghee to prevent contamination and ensure its longevity.

A2 Desi Cow Ghee is not only a flavorful and versatile cooking fat but also a nutritional powerhouse with numerous health benefits. Its purity, richness in essential fats, and healing properties make it a valuable addition to any diet, especially for those looking for natural and wholesome food options.

Weight N/A
Size

1000ml, 250ml, 500ml

0.00
0 reviews
5
0
4
0
3
0
2
0
1
0
Be the first to review “A2 DESI COW GHEE”

Your email address will not be published. Required fields are marked *

This field is required.

This field is required.

This field is required.

Reviews

There are no reviews yet.

 Shipping Charges

  1. Standard Shipping: Shipping charges will apply as follows.
  2.  Tamil Nadu & Puducherry: 1kg ₹70 (₹40 for every additional 1kg).
  3.   South India (Karnataka, Kerala, Andhra Pradesh, Telangana): up to 5kg ₹150 (₹100 for every additional 1kg).
  4.  North India: up to 1kg ₹150 (₹200 for every additional 1kg).

For queries, contact us at:

  Email: vaaranamessentials@gmail.com  Phone: 790 434 2785 / 739 736 2789
SKU: N/A Category: 
My Cart
Wishlist
Recently Viewed
Compare Products (0 Products)
Compare Product
Compare Product
Compare Product
Compare Product
Categories

A2 DESI COW GHEE

458.001,779.00

Request a Call Back

    A2 DESI COW GHEE

    458.001,779.00

    Ask a Question