Fig Malt is a health drink made by combining figs with malted grains (typically barley or other grains). Figs are packed with nutrients, and when combined with malted grains, the resulting drink becomes a nourishing and flavorful beverage. Fig Malt is often consumed for its numerous health benefits, including digestive support, high fiber content, and the ability to boost energy and immunity.

Fruit Malt is a healthy and nutritious beverage that typically combines various fruit extracts or powders with malted barley or other grains. It is popular in many parts of the world and is often consumed as a natural energy booster and a health drink due to its rich vitamin and mineral content. The fruit flavors in the drink come from a variety of fruits like apples, oranges, berries, or tropical fruits, while the malt provides a good source of complex carbohydrates and other essential nutrients.

Paruthi Paal (also known as Cottonseed Milk) is a traditional, nutritious drink made from cotton seeds that have been soaked, ground, and then mixed with water to create a milk-like beverage. Paruthi Paal is especially popular in parts of Tamil Nadu and other South Indian states, where it has been consumed for its health benefits for generations.