Kambu (also known as Pearl Millet or Bajra) is one of the most nutritious and ancient grains, widely consumed in various parts of the world, especially in India and Africa. It is highly valued for its health benefits and versatility in cooking. Kambu is rich in essential nutrients, making it a great addition to a balanced diet.

Kollu Black, also known as Black Horse Gram (or Kala Kollu in some regions), is a variety of horse gram, a legume that is native to India and other parts of South Asia. It is known for its impressive nutritional profile and various health benefits. It is commonly used in traditional South Indian, Ayurvedic, and other regional cuisines.

Makka Cholam, also known as Maize or Corn, is a popular grain in many parts of the world, particularly in India, where it’s commonly referred to as “Makka” (in Hindi) or “Cholam” (in some regional languages). It is highly nutritious and can be used in various forms, such as whole grain, flour, and as a snack.

Naatu Kambu, also known as Millet in some regions, specifically refers to Bajra (Pearl Millet) or Local Kambu, which is the traditional, indigenous variety of millet grown in rural areas of India. Unlike the hybrid varieties of millets, Naatu Kambu is grown without the use of synthetic fertilizers and pesticides, making it a healthier and more sustainable option.

Ragi millet, also known as Finger Millet, is a highly nutritious and versatile grain that is widely cultivated in various parts of India and other countries in Africa and Asia. It’s known for its health benefits and rich nutritional profile, making it an excellent addition to a balanced diet.

Red Cholam, also known as Red Sorghum (Sorghum bicolor), is an ancient, drought-resistant cereal grain that has been cultivated for thousands of years. Sorghum is commonly referred to as “millet” in many regions, but it is actually distinct from other millets. Red Cholam is one of the varieties of sorghum, known for its deep reddish-brown color and nutty flavor. This grain is widely grown in dry regions and is a staple food in many parts of Africa, India, and the Middle East.

Thinai Rice, also known as Foxtail Millet (scientifically known as Setaria italica), is a type of ancient grain that has been cultivated for thousands of years in many parts of Asia, particularly in India. It’s a highly nutritious, gluten-free, and versatile grain that can be used in various dishes.

Varagu Rice, also known as Kodo Millet (Paspalum scrobiculatum), is another highly nutritious and ancient grain that has been used for centuries, particularly in Indian cuisine. This millet is a small, hardy grain that grows well in dry and arid regions. Varagu rice is commonly used as a healthier alternative to white rice and is packed with a range of beneficial nutrients.