Carrot noodles are a delicious and nutritious alternative to traditional noodles, offering a unique way to enjoy the benefits of carrots while adding a vibrant color to your meals. Carrot noodles are typically made by spiralizing or slicing carrots into noodle-like shapes, and they can be used in a variety of dishes.

Moringa noodles are another excellent addition to a healthy diet, as moringa is packed with nutrients. Moringa, also known as the “drumstick tree,” is a powerhouse of vitamins, minerals, and antioxidants.

Wheat Noodles are a type of noodle made primarily from wheat flour and water. These noodles are widely popular in various cuisines, especially in Asian dishes like Chinese, Japanese, and Korean recipes, as well as in Italian pasta dishes. Depending on the type of wheat flour used, the texture and flavor of the noodles can vary.